Mongolian Beef with Ginger and Garlic

Mongolian Beef with Ginger and Garlic is a delicious and flavorful dish that is sure to satisfy your taste buds. This dish is a perfect combination of tender beef, fresh ginger, and garlic, all cooked to perfection. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you.

Ingredients:

- 1 pound flank steak, sliced thinly
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon fresh ginger, grated
- 1 tablespoon garlic, minced
- 1/4 cup green onions, sliced
- 1/4 cup water

Serves: 4

Cooking Tips:

- Make sure to slice the beef thinly to ensure it cooks evenly.
- Use a wok or large skillet to cook the beef and vegetables.
- Don't overcook the beef, as it can become tough and chewy.

Instructions:

1. In a large bowl, toss the sliced beef with cornstarch until coated.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the beef to the pan and cook until browned on all sides, about 3-4 minutes.
4. In a small bowl, whisk together the soy sauce, brown sugar, ginger, garlic, and water.
5. Pour the sauce over the beef and stir to coat.
6. Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked through.
7. Garnish with sliced green onions and serve hot.
Appearance and Taste:
Mongolian Beef with Ginger and Garlic is a visually stunning dish, with tender slices of beef coated in a rich, savory sauce. The aroma of fresh ginger and garlic will tantalize your senses, and the taste is nothing short of amazing. The beef is tender and juicy, with a slightly sweet and salty flavor that is perfectly balanced by the ginger and garlic. This dish is sure to become a family favorite!
Type of Dish: Main Course
3 Main Ingredients: Beef, Ginger, Garlic