Mongolian Beef with Garlic Sauce

Mongolian Beef with Garlic Sauce is a delicious and savory dish that is sure to satisfy your taste buds. This dish is a perfect combination of tender beef, garlic, and a sweet and savory sauce that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of flank steak, sliced thinly against the grain
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1/4 cup of water
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of ground ginger
- 1/4 cup of sliced green onions

To start, coat the sliced beef with cornstarch and set aside. In a separate bowl, mix together the soy sauce, brown sugar, water, red pepper flakes, and ground ginger to make the sauce.
Heat the vegetable oil in a pan over medium-high heat and add the minced garlic. Cook for about 30 seconds until fragrant, then add the beef and cook until browned on all sides.
Pour the sauce over the beef and stir until the beef is coated. Cook for an additional 2-3 minutes until the sauce has thickened.
Garnish with sliced green onions and serve hot with rice or noodles.
This Mongolian Beef with Garlic Sauce is a perfect combination of sweet and savory flavors. The beef is tender and juicy, and the garlic sauce adds a delicious kick to the dish. The appearance of the dish is appetizing with the browned beef and the green onions adding a pop of color.
Type: Main Dish

Ingredients:

- Flank steak
- Garlic
- Soy sauce
Overall, this Mongolian Beef with Garlic Sauce is a must-try dish that is easy to make and will impress your family and friends.