Mongolian Beef with Citrus Soy Sauce

Mongolian Beef with Citrus Soy Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, tangy citrus, and savory soy sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of flank steak, sliced thinly against the grain
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1/4 cup of orange juice
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1/2 teaspoon of grated ginger
- 1/2 teaspoon of minced garlic
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of sliced green onions

To start, coat the sliced beef with cornstarch and set aside. In a small bowl, whisk together the orange juice, soy sauce, honey, ginger, garlic, red pepper flakes, salt, and black pepper.
Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 2-3 minutes per side. Pour the citrus soy sauce over the beef and stir to coat. Cook for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked through.
Garnish with sliced green onions and serve hot with rice or noodles.
This Mongolian Beef with Citrus Soy Sauce is a perfect combination of sweet and savory flavors. The beef is tender and juicy, while the citrus soy sauce adds a tangy and zesty kick. The dish has a beautiful appearance with the bright orange color of the sauce and the green onions as a garnish.
Type of dish: Main course
3 main ingredients: Flank steak, orange juice, soy sauce