Mongolian Beef with Cashews

Mongolian Beef with Cashews is a delicious and savory dish that is perfect for any occasion. This dish is a combination of tender beef, crunchy cashews, and a flavorful sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of flank steak, sliced thinly against the grain
- 1/4 cup of cashews
- 1/4 cup of green onions, sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- Salt and pepper to taste

To start, mix together the cornstarch, soy sauce, hoisin sauce, brown sugar, garlic, and ginger in a bowl. Add the sliced beef and toss to coat.
Heat the vegetable oil in a pan over medium-high heat. Add the beef and cook until browned on all sides, about 2-3 minutes. Remove the beef from the pan and set aside.
In the same pan, add the cashews and green onions. Cook for 1-2 minutes until the cashews are lightly toasted and the green onions are softened.
Add the beef back into the pan and pour in the sauce. Cook for an additional 1-2 minutes until the sauce has thickened and the beef is fully cooked.
The Mongolian Beef with Cashews is now ready to be served. This dish is a perfect combination of sweet and savory flavors, with a satisfying crunch from the cashews. The beef is tender and juicy, and the sauce is rich and flavorful.
This dish can be served as a main course or as a side dish. It is perfect for a family dinner or a special occasion.
Type of dish: Main course
Ingredients: Beef, Cashews, Green Onions