Mongolian Beef with Carrots and Peppers

Mongolian Beef with Carrots and Peppers is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, sweet carrots, and spicy peppers, all cooked in a savory sauce that is sure to please your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, sliced thinly
- 1/2 cup of sliced carrots
- 1/2 cup of sliced peppers
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of brown sugar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of ginger powder
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the carrots and peppers and cook for 2-3 minutes until they are slightly softened. Add the soy sauce, hoisin sauce, brown sugar, garlic powder, ginger powder, salt, and pepper to the skillet and stir to combine.
Add the beef back to the skillet and stir to coat it in the sauce. Cook for an additional 2-3 minutes until the beef is cooked through and the sauce has thickened.
The Mongolian Beef with Carrots and Peppers is a perfect combination of sweet and spicy flavors. The beef is tender and juicy, while the carrots and peppers add a nice crunch to the dish. The sauce is savory and slightly sweet, with a hint of garlic and ginger.
This dish is perfect for a quick and easy weeknight dinner, or for a special occasion. It is a great way to add some variety to your dinner menu, and it is sure to be a hit with your family and friends.
Type of dish: Main course
Ingredients: Beef, Carrots, Peppers
Overall, the Mongolian Beef with Carrots and Peppers is a delicious and satisfying dish that is sure to become a favorite in your household. Give it a try today and enjoy the amazing flavors and textures that this dish has to offer!