Mongolian Beef with Brown Sugar Glaze

Mongolian Beef with Brown Sugar Glaze is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.

Ingredients:

- 1 lb flank steak, sliced thinly
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1/4 tsp red pepper flakes
- 2 green onions, sliced

Serves: 4

Cooking Tips:

- Slice the flank steak thinly against the grain for a tender and juicy texture.
- Coat the steak with cornstarch before cooking to create a crispy exterior.
- Use a wok or a large skillet to cook the beef quickly and evenly.
- Be careful not to overcook the beef, as it can become tough and chewy.

Instructions:

1. In a large bowl, toss the sliced beef with cornstarch until evenly coated.
2. Heat the vegetable oil in a wok or a large skillet over high heat. Add the beef and cook for 2-3 minutes, until browned and crispy. Remove the beef from the pan and set aside.
3. In the same pan, add the brown sugar, soy sauce, water, garlic, ginger, and red pepper flakes. Cook for 2-3 minutes, until the sauce thickens.
4. Add the beef back to the pan and toss to coat with the sauce. Cook for an additional 1-2 minutes, until the beef is heated through.
5. Garnish with sliced green onions and serve hot with rice or noodles.
Appearance and Taste:
Mongolian Beef with Brown Sugar Glaze is a visually stunning dish with a deep brown glaze that coats the crispy beef. The dish has a sweet and savory flavor that is perfectly balanced with a hint of spiciness from the red pepper flakes. The beef is tender and juicy, while the glaze is thick and sticky, making it a perfect pairing with rice or noodles.
Type of Dish: Main Course
3 Main Ingredients: Flank Steak, Brown Sugar, Soy Sauce