Mongolian Beef with Bell Peppers

Mongolian Beef with Bell Peppers is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, sweet bell peppers, and savory sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of flank steak, sliced thinly against the grain
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of water

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides, about 2-3 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced bell peppers, garlic, and ginger. Cook for 2-3 minutes until the peppers are slightly softened.
In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, red pepper flakes, and water. Pour the sauce into the skillet with the peppers and stir to combine.
Add the cooked beef back into the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes until the sauce has thickened and the beef is cooked through.
The Mongolian Beef with Bell Peppers is a perfect combination of sweet and savory flavors. The beef is tender and juicy, while the bell peppers add a nice crunch to the dish. The sauce is thick and flavorful, with just the right amount of spice.
This dish can be served over rice or noodles for a complete meal. It is perfect for a quick weeknight dinner or a special occasion.
Type of dish: Main course
Ingredients: Flank steak, bell peppers, soy sauce