Mongolian Beef Stir-Fry

Mongolian Beef Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and a savory sauce that is sure to satisfy your taste buds. To make this dish, you will need the following ingredients:

- 1 pound flank steak, sliced thinly
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced thinly
- 1 green bell pepper, sliced thinly
- 1 onion, sliced thinly
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon cornstarch

To start, mix the sliced beef with 1 tablespoon of cornstarch and set aside. In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil and stir-fry the bell peppers, onion, garlic, and ginger for 2-3 minutes until the vegetables are tender. In a small bowl, mix together the soy sauce, brown sugar, water, and 1 tablespoon of cornstarch. Add the sauce to the wok and stir-fry for another minute until the sauce thickens.
Add the beef back to the wok and stir-fry for another minute until the beef is coated in the sauce. Serve hot with rice or noodles.
This Mongolian Beef Stir-Fry is a perfect combination of sweet and savory flavors. The tender beef and fresh vegetables are cooked to perfection and coated in a delicious sauce that is sure to please. This dish is perfect for a quick and easy weeknight dinner or a special occasion. Try it today and enjoy the delicious taste of Mongolian Beef Stir-Fry!
Type: Main Dish

Ingredients:

- Flank steak
- Bell peppers
- Soy sauce

Cooking Tips:

- Slice the beef thinly to ensure it cooks quickly and evenly.
- Use a high heat when stir-frying to ensure the vegetables stay crisp.
- Mix the cornstarch with the beef to help thicken the sauce.