Mongolian Beef Noodle Bowl

Mongolian Beef Noodle Bowl is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and flavorful noodles, all tossed together in a savory sauce. If you're looking for a satisfying meal that is easy to make, then this recipe is perfect for you.

To make this Mongolian Beef Noodle Bowl, you will need the following ingredients per serving:

- 4 oz. flank steak, sliced thinly
- 1/2 cup cooked noodles
- 1/4 cup sliced carrots
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1/4 cup sliced mushrooms
- 1/4 cup chopped scallions
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 1 tsp. cornstarch
- 1 tsp. brown sugar
- 1/2 tsp. minced garlic
- 1/2 tsp. minced ginger
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides, about 2-3 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced vegetables and cook until they are tender, about 3-4 minutes. Add the minced garlic and ginger and cook for an additional minute.
In a small bowl, whisk together the soy sauce, hoisin sauce, cornstarch, brown sugar, and a splash of water. Add this mixture to the skillet and stir until the sauce thickens.
Add the cooked noodles and beef back into the skillet and toss everything together until it is well coated in the sauce. Season with salt and pepper to taste.
Garnish with chopped scallions and serve hot.
This Mongolian Beef Noodle Bowl is a perfect combination of savory and sweet flavors. The tender beef, fresh vegetables, and flavorful noodles all come together to create a delicious and satisfying meal. This dish is perfect for lunch or dinner and is sure to be a hit with your family and friends.
Type: Main Dish

Ingredients:

- Flank steak
- Noodles
- Vegetables (carrots, bell peppers, onions, mushrooms, scallions)