Mixed Vegetable Gazpacho

Mixed Vegetable Gazpacho is a refreshing and healthy dish that is perfect for hot summer days. This dish is packed with fresh vegetables and bursting with flavor. If you're looking for a delicious and nutritious meal, then this recipe is perfect for you.

To make Mixed Vegetable Gazpacho, you will need the following ingredients:

- 2 cups chopped tomatoes
- 1 cup chopped cucumber
- 1 cup chopped red bell pepper
- 1 cup chopped yellow bell pepper
- 1/2 cup chopped red onion
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups tomato juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil

To serve, you can add some croutons or a dollop of sour cream on top.
To start, combine all the chopped vegetables in a large bowl. Add the minced garlic, olive oil, red wine vinegar, salt, and black pepper. Mix well and let it sit for about 10 minutes to allow the flavors to meld together.
Next, transfer the vegetable mixture to a blender or food processor. Add the tomato juice, parsley, and basil. Blend until smooth.
Once the gazpacho is blended, transfer it to a large bowl and chill in the refrigerator for at least 2 hours.
When ready to serve, ladle the chilled gazpacho into bowls and top with croutons or a dollop of sour cream.
This Mixed Vegetable Gazpacho is a perfect appetizer or light meal. It is vegan, gluten-free, and packed with nutrients. The combination of fresh vegetables and herbs creates a delicious and refreshing taste that is perfect for summer. The appearance of this dish is vibrant and colorful, making it a feast for the eyes as well as the taste buds.
Type: Cold Soup

Main Ingredients:

- Tomatoes
- Cucumber
- Bell Peppers