Mixed Berry and Vanilla Porridge with Buckwheat

Mixed Berry and Vanilla Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is a combination of creamy porridge, sweet mixed berries, and crunchy buckwheat, making it a perfect balance of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1/2 cup of almond milk
- 1/2 cup of mixed berries (fresh or frozen)
- 1 tablespoon of honey
- 1/2 teaspoon of vanilla extract
- 1/4 cup of buckwheat groats
- 1/4 cup of water

To start, rinse the buckwheat groats and add them to a small pot with 1/4 cup of water. Bring to a boil, then reduce the heat and let simmer for 10-15 minutes until the water is absorbed and the buckwheat is tender.
In a separate pot, combine the rolled oats, almond milk, mixed berries, honey, and vanilla extract. Cook over medium heat, stirring occasionally, until the porridge is thick and creamy.
To serve, divide the porridge between two bowls and top with the cooked buckwheat groats. You can also add additional toppings such as sliced almonds, chia seeds, or more mixed berries.
This Mixed Berry and Vanilla Porridge with Buckwheat is a perfect combination of sweet and savory flavors, with the creamy porridge and crunchy buckwheat providing a satisfying texture. The mixed berries add a burst of freshness and sweetness, while the honey and vanilla extract provide a subtle sweetness that complements the other flavors.
This dish can be classified as a breakfast porridge and its three main ingredients are rolled oats, mixed berries, and buckwheat groats.

Cooking tips:

- Rinse the buckwheat groats before cooking to remove any dirt or debris.
- Use fresh or frozen mixed berries depending on the season.
- Add additional toppings such as sliced almonds or chia seeds for extra crunch and nutrition.