Mixed Berry and Chia Porridge with Buckwheat

Mixed Berry and Chia Porridge with Buckwheat is a delicious and healthy breakfast option that is packed with nutrients and flavor. This dish is perfect for those who are looking for a gluten-free and vegan breakfast option that is easy to make and tastes great.

To make this Mixed Berry and Chia Porridge with Buckwheat, you will need the following ingredients per serving:

- 1/4 cup buckwheat groats
- 1/4 cup chia seeds
- 1/2 cup mixed berries (fresh or frozen)
- 1 cup almond milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Pinch of salt

To start, rinse the buckwheat groats and place them in a small saucepan with 1 cup of water. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the buckwheat is tender. Drain any excess water and set aside.
In a separate bowl, mix together the chia seeds, almond milk, maple syrup, vanilla extract, and salt. Stir well and let sit for 5-10 minutes, or until the mixture thickens.
Once the chia mixture has thickened, add the cooked buckwheat and mixed berries. Stir well to combine.
To serve, divide the porridge into bowls and top with additional berries, nuts, or seeds if desired.
This Mixed Berry and Chia Porridge with Buckwheat is a delicious and nutritious breakfast option that is perfect for those who are looking for a healthy and satisfying meal. The combination of buckwheat, chia seeds, and mixed berries provides a great source of fiber, protein, and antioxidants, while the almond milk and maple syrup add a touch of sweetness and creaminess.
This dish can be described as a gluten-free and vegan porridge that is packed with flavor and nutrients. The main ingredients are buckwheat, chia seeds, and mixed berries, which provide a great source of fiber, protein, and antioxidants. Overall, this dish is a great way to start your day on a healthy and delicious note.