Mint Borscht

Mint Borscht is a refreshing and flavorful soup that is perfect for any occasion. This dish is a perfect blend of fresh mint and tangy beets, making it a unique and delicious addition to any meal. To make this dish, you will need the following ingredients:

- 4 medium-sized beets, peeled and chopped
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of fresh mint leaves, chopped
- 1 cup of plain Greek yogurt
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the chopped onions and garlic. Cook until the onions are translucent, then add the chopped beets and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the beets are tender.
Once the beets are cooked, remove the pot from the heat and let it cool for a few minutes. Then, using an immersion blender or a regular blender, puree the soup until it is smooth. Add the chopped mint leaves and stir well.
To serve, ladle the soup into bowls and top each bowl with a dollop of Greek yogurt. Sprinkle with salt and pepper to taste.
This dish is a perfect combination of sweet and tangy flavors, with a refreshing minty finish. It is a great appetizer or light meal, and can be served hot or cold depending on your preference. The vibrant pink color of the soup is sure to impress your guests, and the unique flavor will keep them coming back for more.
Type: Soup, Appetizer
Ingredients: Beets, Mint, Greek Yogurt