Mint and Garlic Roasted Leg of Lamb

Mint and Garlic Roasted Leg of Lamb is a delicious and flavorful dish that is perfect for any special occasion. This dish is made with a succulent leg of lamb that is marinated in a mixture of fresh mint, garlic, olive oil, and lemon juice. The result is a tender and juicy lamb that is bursting with flavor.

To make this dish, you will need the following ingredients:

- 1 leg of lamb (about 5-6 pounds)
- 1 cup fresh mint leaves, chopped
- 6 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup lemon juice
- Salt and pepper, to taste

To begin, preheat your oven to 350 degrees F. In a small bowl, mix together the chopped mint, minced garlic, olive oil, lemon juice, salt, and pepper. Rub the mixture all over the leg of lamb, making sure to coat it evenly.
Place the lamb in a roasting pan and roast in the oven for about 2-3 hours, or until the internal temperature reaches 145 degrees F for medium-rare. Be sure to baste the lamb with the pan juices every 30 minutes or so to keep it moist and flavorful.
Once the lamb is cooked, remove it from the oven and let it rest for about 10-15 minutes before carving. Serve the lamb with your favorite sides, such as roasted vegetables or mashed potatoes.
This Mint and Garlic Roasted Leg of Lamb is a perfect dish for any special occasion, such as Easter or Christmas. The combination of fresh mint and garlic gives the lamb a unique and delicious flavor that is sure to impress your guests. The appearance of the dish is also very appetizing, with the lamb being a beautiful golden brown color. The taste is tender, juicy, and bursting with flavor, making it a true crowd-pleaser.
Type of dish: Main course
3 main ingredients: Lamb, mint, garlic