Recipes PRO - Mint and Feta Stuffed Lamb Burgers

Mint and Feta Stuffed Lamb Burgers

Mint and Feta Stuffed Lamb Burgers are a delicious and flavorful twist on the classic burger. These burgers are perfect for a summer barbecue or a weeknight dinner. The combination of juicy lamb, tangy feta cheese, and fresh mint creates a mouthwatering flavor that will leave you wanting more.
To make these burgers, you will need ground lamb, feta cheese, fresh mint, garlic, salt, pepper, and hamburger buns. This recipe makes four burgers.
To start, mix together the ground lamb, minced garlic, salt, and pepper in a bowl. Divide the mixture into eight equal portions and shape each portion into a patty. In a separate bowl, crumble the feta cheese and mix in the chopped mint.
Take four of the lamb patties and place a spoonful of the feta and mint mixture in the center of each patty. Top each patty with another lamb patty and press the edges together to seal the filling inside.
Heat a grill or grill pan over medium-high heat. Brush the burgers with olive oil and grill for 4-5 minutes on each side, or until cooked to your desired level of doneness.
Serve the burgers on hamburger buns with your favorite toppings, such as lettuce, tomato, and red onion.
These Mint and Feta Stuffed Lamb Burgers are a delicious and unique twist on the classic burger. The juicy lamb, tangy feta cheese, and fresh mint create a flavor explosion in your mouth. The appearance of these burgers is impressive, with the filling of feta and mint peeking out from the center. The taste is savory and satisfying, with a hint of freshness from the mint. These burgers are perfect for any occasion and are sure to impress your guests.
Type: Main Dish