Mint and Cucumber Gazpacho

Mint and Cucumber Gazpacho is a refreshing and healthy summer soup that is perfect for hot days. This dish is a perfect blend of fresh mint and crisp cucumber, making it a perfect appetizer for any meal. To make this delicious soup, you will need the following ingredients:

Ingredients:

- 2 large cucumbers, peeled and chopped
- 1/2 cup fresh mint leaves
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped red onion
- 2 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup water

To start, combine the cucumbers, mint leaves, Greek yogurt, red onion, garlic, lemon juice, olive oil, salt, and pepper in a blender. Blend until smooth, adding water as needed to reach your desired consistency. Once blended, transfer the soup to a large bowl and chill in the refrigerator for at least 30 minutes.
When ready to serve, ladle the chilled soup into bowls and garnish with additional mint leaves and a drizzle of olive oil. The Mint and Cucumber Gazpacho is best served cold and has a refreshing taste that is perfect for a hot summer day.
This dish can be classified as a cold soup and its three main ingredients are cucumbers, mint leaves, and Greek yogurt. To make this dish even more appetizing, you can serve it with a side of crusty bread or top it with diced tomatoes and croutons. Enjoy!