Mini Meatballs with Sweet and Sour Sauce
Mini Meatballs with Sweet and Sour Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy meatballs and tangy sweet and sour sauce that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients per serving:
- 1/4 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
To start, preheat your oven to 375°F. In a mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, salt, and black pepper. Mix well until all ingredients are evenly distributed. Roll the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until fully cooked.
While the meatballs are cooking, prepare the sweet and sour sauce. In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, water, cornstarch, and soy sauce. Whisk the ingredients together until the cornstarch is fully dissolved. Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and let the sauce simmer for 5-7 minutes or until it thickens.
Once the meatballs are fully cooked, remove them from the oven and transfer them to a serving dish. Pour the sweet and sour sauce over the meatballs and toss gently to coat. Garnish with chopped green onions or sesame seeds, if desired.
This dish is a perfect appetizer or main course for any occasion. The mini meatballs are juicy and flavorful, while the sweet and sour sauce adds a tangy and savory flavor that complements the meatballs perfectly. The dish is easy to prepare and can be made in advance, making it a great option for parties or gatherings.
Type of dish: Appetizer/Main Course
Main ingredients: Ground beef, ketchup, apple cider vinegar
