Middle Eastern Lamb and Bulgur Patties

Middle Eastern Lamb and Bulgur Patties are a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of ground lamb, bulgur, and a variety of Middle Eastern spices that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1/4 pound ground lamb
- 1/4 cup cooked bulgur
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil

To start, mix together the ground lamb, cooked bulgur, cumin, coriander, cinnamon, allspice, salt, and black pepper in a bowl. Form the mixture into patties and set aside.
Heat the olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 3-4 minutes on each side, or until they are browned and cooked through.
The Middle Eastern Lamb and Bulgur Patties are a beautiful golden brown color and have a slightly crispy exterior. The inside is juicy and tender, with a rich and savory flavor that is enhanced by the spices.
This dish is perfect for a main course or as an appetizer. It is a great way to introduce your family and friends to the flavors of the Middle East.
Type of dish: Main Course/Appetizer
Main ingredients: Ground lamb, Bulgur, Middle Eastern spices