Michigan-style Navy Bean Soup

Michigan-style Navy Bean Soup is a hearty and delicious dish that is perfect for cold winter nights. This soup is made with navy beans, vegetables, and ham hocks, giving it a rich and savory flavor that is sure to satisfy your taste buds.
To make this soup, you will need the following ingredients per serving: 1 cup of navy beans, 1/2 cup of diced ham hocks, 1/4 cup of diced onions, 1/4 cup of diced carrots, 1/4 cup of diced celery, 1 clove of minced garlic, 1 bay leaf, 1/2 teaspoon of dried thyme, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 2 cups of water.
To start, rinse the navy beans and soak them overnight in water. Drain the beans and add them to a large pot with the ham hocks, onions, carrots, celery, garlic, bay leaf, thyme, salt, and pepper. Add enough water to cover the ingredients and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 hours, or until the beans are tender and the soup is thick and creamy.
Once the soup is done, remove the bay leaf and discard it. Use an immersion blender or a regular blender to puree the soup until it is smooth and creamy. Serve hot with a side of crusty bread or crackers.
This Michigan-style Navy Bean Soup is a classic comfort food that is perfect for any occasion. It has a rich and creamy texture, with a savory flavor that is sure to warm you up on a cold winter day. The ham hocks add a smoky and salty flavor to the soup, while the vegetables give it a fresh and hearty taste. Overall, this soup is a delicious and satisfying meal that is sure to become a family favorite.
Type: Soup
Main ingredients: Navy beans, ham hocks, vegetables.