Mexican Tortilla Lentil Soup

Mexican Tortilla Lentil Soup is a hearty and flavorful dish that is perfect for any occasion. This soup is packed with protein and fiber, making it a healthy and satisfying meal. To make this delicious soup, you will need the following ingredients:

Ingredients:

- 1 cup of dried lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- 1 cup of crushed tortilla chips
- 1 avocado, diced
- 1 lime, cut into wedges
- Salt and pepper to taste

Serving: 4
To start, rinse the lentils and place them in a large pot with the onion, garlic, red bell pepper, jalapeno pepper, chili powder, cumin, smoked paprika, and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.
Next, add the diced tomatoes and let the soup simmer for another 10 minutes. Season with salt and pepper to taste.
To serve, ladle the soup into bowls and top with crushed tortilla chips, diced avocado, and a squeeze of lime juice. This soup is best served hot and is perfect for a cozy night in.
Mexican Tortilla Lentil Soup is a delicious and healthy dish that is sure to satisfy your taste buds. The combination of lentils, vegetables, and spices creates a rich and flavorful soup that is perfect for any occasion. This dish is vegan and gluten-free, making it a great option for those with dietary restrictions.
Type: Soup
Main Ingredients: Lentils, Tortilla Chips, Avocado