Mexican Street Corn Mac and Cheese

Mexican Street Corn Mac and Cheese is a delicious and flavorful dish that combines the classic mac and cheese with the bold flavors of Mexican street corn. This dish is perfect for any occasion and is sure to be a crowd-pleaser.

To make this dish, you will need the following ingredients per serving:

- 1 cup elbow macaroni
- 1/4 cup corn kernels
- 1/4 cup diced red onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced jalapeno pepper
- 1/4 cup crumbled cotija cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 teaspoon chili powder
- Salt and pepper to taste

To start, cook the elbow macaroni according to the package instructions and set aside. In a separate pan, sauté the corn, red onion, red bell pepper, green bell pepper, and jalapeno pepper until they are tender. Add the cooked macaroni to the pan and mix well.
In a small saucepan, melt the butter and whisk in the flour to create a roux. Slowly add the milk and continue whisking until the mixture thickens. Add the chili powder, salt, and pepper to taste. Pour the sauce over the macaroni mixture and stir until everything is well combined.
Transfer the mixture to a baking dish and top with the crumbled cotija cheese and shredded cheddar cheese. Bake in a preheated oven at 350°F for 15-20 minutes or until the cheese is melted and bubbly.
The Mexican Street Corn Mac and Cheese is a perfect combination of creamy and cheesy with a hint of spice from the jalapeno peppers. The corn adds a sweet and crunchy texture to the dish, while the cotija cheese adds a salty and tangy flavor. This dish is perfect for any occasion and is sure to be a hit with everyone.
Type: Main Dish
Ingredients: Elbow macaroni, corn kernels, red onion, red bell pepper, green bell pepper, jalapeno pepper, cotija cheese, cheddar cheese, milk, butter, flour, chili powder, salt, and pepper.