Mexican Rellenos Fiesta

Mexican Rellenos Fiesta is a delicious and flavorful dish that will transport your taste buds straight to Mexico. This dish is a perfect combination of spicy and savory flavors that will leave you wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 8 poblano peppers
- 1 lb. ground beef
- 1 cup cooked rice
- 1 cup black beans
- 1 cup corn
- 1 cup shredded cheddar cheese
- 1 tbsp. chili powder
- 1 tsp. cumin
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- Vegetable oil for frying

To start, roast the poblano peppers over an open flame until the skin is charred. Place the peppers in a plastic bag and let them steam for 10 minutes. Remove the skin and seeds from the peppers and set them aside.
In a large skillet, cook the ground beef until browned. Add the cooked rice, black beans, corn, chili powder, cumin, salt, and pepper. Mix well and cook for an additional 5 minutes.
Stuff each pepper with the beef and rice mixture and top with shredded cheddar cheese. In a separate bowl, whisk together the flour, milk, and eggs to make a batter.
Heat the vegetable oil in a large skillet over medium-high heat. Dip each stuffed pepper in the batter and fry until golden brown on all sides.
Serve the Mexican Rellenos Fiesta hot with your favorite salsa and guacamole. This dish is perfect for a fiesta or any occasion where you want to impress your guests with a delicious and authentic Mexican dish.
Type: Main Dish
Ingredients: Poblano peppers, Ground beef, Cheddar cheese
The Mexican Rellenos Fiesta is a mouth-watering dish that is sure to please everyone at the table. The peppers are tender and smoky, while the beef and rice mixture is savory and spicy. The melted cheddar cheese on top adds a creamy and indulgent touch to the dish. The batter gives the dish a crispy and crunchy texture that complements the softness of the peppers. Overall, the Mexican Rellenos Fiesta is a must-try dish for anyone who loves Mexican cuisine.