Mexican Mole-Inspired Chicken and Bean Chili

Mexican Mole-Inspired Chicken and Bean Chili is a delicious and hearty dish that is perfect for any occasion. This dish is a fusion of Mexican and American flavors, making it a unique and flavorful meal that everyone will love. The key ingredients in this dish are chicken, beans, and mole sauce, which give it a rich and complex flavor.

To make this dish, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 tablespoon cocoa powder
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the onion, garlic, and bell peppers. Cook until the vegetables are soft, about 5 minutes. Add the chili powder, cumin, smoked paprika, and cocoa powder, and stir to combine.
Add the diced tomatoes, chicken broth, honey, and beans to the pot. Stir to combine, then add the chicken back to the pot. Bring the mixture to a simmer and let cook for 20-30 minutes, or until the chicken is cooked through and the flavors have melded together.
Serve the Mexican Mole-Inspired Chicken and Bean Chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, and cilantro. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Main course

Main ingredients:

- Chicken
- Beans
- Mole sauce