Mexican Lentil Soup

Mexican Lentil Soup is a hearty and flavorful dish that is perfect for a cold winter day. This soup is packed with protein and fiber, making it a healthy and satisfying meal. To make this delicious soup, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup of dried lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 jalapeño pepper, seeded and chopped
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1 teaspoon of smoked paprika
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, rinse the lentils and soak them in water for at least 2 hours. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, and jalapeño pepper and sauté for 5 minutes until the vegetables are soft. Add the cumin, chili powder, and smoked paprika and stir to combine. Drain the lentils and add them to the pot along with the vegetable broth and diced tomatoes. Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes until the lentils are tender. Season with salt and pepper to taste.
The Mexican Lentil Soup is a perfect combination of spicy and savory flavors. The lentils give the soup a hearty texture, while the vegetables add a fresh and vibrant taste. The soup is garnished with fresh cilantro, which adds a bright and herbaceous note to the dish. This soup is a great option for a healthy and satisfying meal that will warm you up on a cold day.
Type: Soup
Main ingredients: Lentils, vegetables, spices
In conclusion, the Mexican Lentil Soup is a delicious and healthy dish that is easy to make and perfect for a cold winter day. With its hearty texture and spicy flavors, this soup is sure to become a favorite in your household. So, give it a try and enjoy a warm and comforting bowl of Mexican Lentil Soup today!