Mexican Lentil and Rice Soup

Mexican Lentil and Rice Soup is a hearty and flavorful dish that is perfect for a cold winter day. This soup is packed with protein and fiber, making it a healthy and satisfying meal. To make this delicious soup, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup of brown rice
- 1 cup of lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1 teaspoon of smoked paprika
- 4 cups of vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, rinse the lentils and rice in cold water and set aside. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, and jalapeno pepper and sauté for 5 minutes until the vegetables are soft.
Add the cumin, chili powder, and smoked paprika to the pot and stir to combine. Add the lentils, rice, and vegetable broth to the pot and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes until the lentils and rice are tender.
Season the soup with salt and pepper to taste. Serve hot with fresh cilantro for garnish.
This Mexican Lentil and Rice Soup is a perfect combination of spicy and savory flavors. The lentils and rice provide a hearty texture, while the spices add a smoky and spicy kick. This dish is perfect for a cozy night in or as a healthy lunch option.
Type: Soup
Main ingredients: Lentils, Rice, Vegetable broth