Mexican Enchiladas
Mexican Enchiladas are a classic dish that is loved by many. This delicious and flavorful dish is made with a combination of ingredients that are sure to tantalize your taste buds. The dish is made with a variety of ingredients that are layered together to create a mouth-watering meal that is perfect for any occasion.
To make Mexican Enchiladas, you will need the following ingredients:
- 8 corn tortillas
- 1 pound ground beef
- 1 can of black beans
- 1 can of diced tomatoes
- 1 can of enchilada sauce
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped onions
- 1/2 cup of chopped green peppers
- 1/2 cup of chopped red peppers
- 1/2 cup of chopped jalapenos
- 1/2 cup of chopped cilantro
- Salt and pepper to taste
To start, preheat your oven to 350 degrees Fahrenheit. In a large skillet, cook the ground beef until it is browned and cooked through. Drain any excess fat from the skillet and add in the black beans, diced tomatoes, onions, green peppers, red peppers, jalapenos, and cilantro. Season with salt and pepper to taste.
Next, warm the corn tortillas in the microwave for about 30 seconds. Spoon the beef mixture onto each tortilla and roll them up tightly. Place the rolled tortillas into a baking dish and pour the enchilada sauce over the top. Sprinkle the shredded cheddar cheese over the enchiladas.
Bake the enchiladas in the oven for about 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove the enchiladas from the oven and let them cool for a few minutes before serving.
Mexican Enchiladas are a delicious and satisfying dish that is perfect for any occasion. The combination of ground beef, black beans, and a variety of vegetables creates a flavorful and hearty meal that is sure to please. The enchilada sauce and melted cheese add a rich and creamy texture to the dish, making it even more irresistible. Serve with a side of rice and beans for a complete meal.
Type: Main Dish
Ingredients:
- Corn tortillas
- Ground beef
- Enchilada sauce
Enjoy your delicious Mexican Enchiladas!
