Mexican Enchilada Filling

Mexican Enchilada Filling is a delicious and flavorful dish that is perfect for any occasion. This dish is made with a combination of ground beef, onions, garlic, tomatoes, and spices, which are cooked together to create a rich and savory filling that is perfect for enchiladas.

To make this dish, you will need the following ingredients:

- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste

To start, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Once the beef is browned, add the chopped onion and minced garlic and cook until the onion is translucent.
Next, add the can of diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir everything together and let it simmer for about 10 minutes, or until the mixture has thickened and the flavors have melded together.
Once the filling is done, you can use it to make enchiladas or serve it as a topping for tacos or nachos. The filling is rich and savory, with a slightly spicy kick from the chili powder and cumin. It has a hearty texture and a deep, complex flavor that is sure to satisfy your cravings for Mexican cuisine.
Overall, Mexican Enchilada Filling is a delicious and versatile dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a flavorful party appetizer, this dish is sure to please. So why not give it a try today and see for yourself how delicious it can be?
Type: Main Dish

Ingredients:

- Ground beef
- Onion
- Tomatoes

Cooking Tips:

- Use a wooden spoon to break up the ground beef as it cooks
- Let the filling simmer for at least 10 minutes to allow the flavors to meld together
- Serve the filling with your favorite Mexican-inspired toppings, such as shredded cheese, sour cream, and cilantro.