Mexican Corn Chowder

Mexican Corn Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a perfect blend of sweet corn, spicy peppers, and creamy broth that will leave you wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 4 cups of fresh or frozen corn kernels
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish

Serves: 4

Cooking Tips:

- If using fresh corn, remove the kernels from the cob by running a sharp knife down the sides of the cob.
- For a spicier chowder, leave the seeds in the jalapeno pepper.
- Use an immersion blender to puree the soup for a smoother texture.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, red bell pepper, and jalapeno pepper. Cook until the vegetables are soft, about 5 minutes.
2. Add the corn kernels, cumin, salt, and pepper. Stir to combine.
3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and simmer for 15 minutes.
4. Using an immersion blender, puree the soup until smooth.
5. Stir in the heavy cream and heat through.
6. Serve hot, garnished with fresh cilantro.
Appearance and Taste:
Mexican Corn Chowder is a creamy and vibrant soup that is bursting with flavor. The bright yellow color of the corn is complemented by the red and green peppers, making it a visually appealing dish. The soup has a sweet and spicy taste that is balanced by the creamy broth. The addition of cilantro adds a fresh and herbaceous note to the dish.
Type: Soup, Appetizer

Main Ingredients:

- Corn
- Peppers
- Cream