Mexican Chicken Enchiladas

Mexican Chicken Enchiladas are a delicious and easy-to-make dish that will satisfy your cravings for Mexican cuisine. This dish is a perfect combination of tender chicken, spicy sauce, and melted cheese, all wrapped in a soft tortilla.

To make this dish, you will need the following ingredients per serving:

- 2 tortillas
- 1/2 cup cooked shredded chicken
- 1/4 cup enchilada sauce
- 1/4 cup shredded cheese
- 1 tablespoon chopped cilantro

To start, preheat your oven to 350°F. Then, heat up the tortillas in a skillet until they are soft and pliable. Next, place the cooked shredded chicken in the center of each tortilla and roll them up tightly. Place the rolled-up tortillas in a baking dish and pour the enchilada sauce over them. Sprinkle the shredded cheese on top of the enchiladas and bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
Once the enchiladas are done, remove them from the oven and sprinkle chopped cilantro on top. Serve hot and enjoy the delicious flavors of this classic Mexican dish.
Mexican Chicken Enchiladas are a perfect combination of spicy, savory, and cheesy flavors that will leave you wanting more. This dish is perfect for a quick and easy weeknight dinner or a fun and festive party dish.
Type: Main Dish

Ingredients:

- Tortillas
- Cooked Shredded Chicken
- Enchilada Sauce
So, if you're looking for a delicious and easy-to-make Mexican dish, try making these mouth-watering Mexican Chicken Enchiladas today!