Mexican Black Bean and Mushroom Tacos

Mexican Black Bean and Mushroom Tacos - A Delicious Vegetarian Delight!
Looking for a delicious vegetarian dish that's packed with flavor? Look no further than these mouth-watering Mexican Black Bean and Mushroom Tacos! This dish is perfect for those who want to enjoy a healthy and tasty meal that's easy to make and perfect for any occasion.

To make these tacos, you'll need the following ingredients:

- 1 can of black beans
- 1 cup of sliced mushrooms
- 1/2 cup of diced onions
- 1/2 cup of diced tomatoes
- 1/2 cup of chopped cilantro
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 8-10 corn tortillas

To start, heat the olive oil in a large skillet over medium heat. Add the onions and mushrooms and cook until they are soft and tender. Add the black beans, cumin, chili powder, salt, and pepper and cook for another 5-7 minutes, stirring occasionally.
While the bean mixture is cooking, heat the tortillas in a separate skillet until they are warm and pliable. Once the bean mixture is done, spoon it onto the tortillas and top with diced tomatoes and cilantro.
The result is a delicious and healthy dish that's perfect for any occasion. These tacos are packed with flavor and are sure to satisfy even the pickiest of eaters. So why not give them a try today and see for yourself just how delicious they can be?
Type of dish: Vegetarian Tacos
Main ingredients: Black beans, mushrooms, tortillas.