Mexican Beef Picadillo

Mexican Beef Picadillo is a delicious and hearty dish that is perfect for any occasion. This classic Mexican recipe is made with ground beef, potatoes, carrots, and a variety of spices that give it a unique and flavorful taste. If you're looking for a dish that is easy to make and packed with flavor, then this is the recipe for you!

Ingredients (serves 4):

- 1 lb. ground beef
- 2 medium potatoes, peeled and diced
- 2 medium carrots, peeled and diced
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1/2 cup tomato sauce
- 1/2 cup beef broth
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. paprika
- Salt and pepper, to taste
- 2 tbsp. olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. Add the potatoes and carrots to the skillet and cook for 5-7 minutes, or until they start to soften.
4. Add the tomato sauce, beef broth, cumin, chili powder, paprika, salt, and pepper to the skillet. Stir to combine.
5. Reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender and the sauce has thickened.
6. Serve hot with rice or tortillas.
Appearance and Taste:
Mexican Beef Picadillo is a hearty and flavorful dish that is sure to satisfy your taste buds. The ground beef is cooked to perfection and combined with tender potatoes and carrots, creating a delicious and filling meal. The spices give the dish a unique and savory flavor that is sure to impress. The dish has a beautiful reddish-brown color and is served hot, making it the perfect comfort food for any occasion.
Type of Dish: Main Course
3 Main Ingredients: Ground Beef, Potatoes, Carrots