Mexican-style Pinto Beans

Mexican-style Pinto Beans Recipe: A Hearty and Flavorful Dish
Mexican-style Pinto Beans is a classic dish that is perfect for any occasion. This dish is a great source of protein and fiber, making it a healthy and filling meal. The combination of spices and ingredients creates a delicious and savory flavor that will leave you wanting more. In this recipe, we will show you how to make this dish from scratch.

Ingredients (serves 4):

- 2 cups of dried pinto beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 jalapeño pepper, seeded and chopped
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 4 cups of water
- 1 tablespoon of olive oil

Cooking Tips:

- Soak the beans overnight to reduce cooking time and improve texture.
- Use a pressure cooker to cook the beans faster.
- Add more water if needed during cooking to prevent the beans from drying out.

Instructions:

1. Rinse the beans and soak them in water overnight.
2. Drain the beans and rinse them again.
3. In a large pot, heat the olive oil over medium heat.
4. Add the onion, garlic, and jalapeño pepper. Cook until the onion is translucent.
5. Add the cumin, chili powder, oregano, and salt. Cook for 1 minute.
6. Add the beans and water. Bring to a boil.
7. Reduce the heat to low and simmer for 1-2 hours or until the beans are tender.
8. Serve hot with rice, tortillas, or as a side dish.
Appearance and Taste:
Mexican-style Pinto Beans is a hearty and flavorful dish that is perfect for any meal. The beans are tender and creamy, and the spices create a savory and slightly spicy flavor. The dish has a beautiful reddish-brown color and is topped with chopped cilantro for a fresh and vibrant touch.
Type of Dish: Main Course
Main Ingredients: Pinto Beans, Onion, Garlic