Mexican-style Chicken Tortilla Soup
Mexican-style Chicken Tortilla Soup is a delicious and hearty soup that is perfect for any occasion. This soup is packed with flavor and is sure to satisfy your taste buds. The key to making this soup is to use fresh ingredients and to follow the recipe closely.
To make Mexican-style Chicken Tortilla Soup, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 4 cups chicken broth
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded cheddar cheese
- 1/2 cup crushed tortilla chips
To start, heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
Add the onion, garlic, and jalapeno pepper to the pot and cook until softened, about 5 minutes. Add the cumin and chili powder and cook for another minute.
Add the diced tomatoes, black beans, corn, chicken broth, and cooked chicken to the pot. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Season the soup with salt and pepper to taste. Stir in the chopped cilantro.
To serve, ladle the soup into bowls and top with shredded cheddar cheese and crushed tortilla chips.
This Mexican-style Chicken Tortilla Soup is a perfect combination of spicy and savory flavors. The soup has a rich and hearty texture, with tender chunks of chicken and a variety of vegetables. The crushed tortilla chips add a satisfying crunch to the dish, while the melted cheddar cheese adds a creamy and indulgent touch.
Type of dish: Soup
Main ingredients: Chicken, Tomatoes, Tortilla chips
