Mexican-style Beef Quesadillas
Mexican-style Beef Quesadillas are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, melted cheese, and crispy tortillas that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:
Ingredients (serves 4):
- 1 lb. beef sirloin, thinly sliced
- 1 tbsp. olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- Salt and pepper, to taste
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- Sour cream, for serving
- Salsa, for serving
To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Add the bell peppers, onion, chili powder, cumin, garlic powder, salt, and pepper, and cook until the vegetables are tender, about 5-7 minutes.
Next, place a tortilla in a separate skillet over medium heat. Sprinkle 1/4 cup of shredded cheese on one half of the tortilla. Add a spoonful of the beef and vegetable mixture on top of the cheese. Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy, about 2-3 minutes on each side.
Repeat this process with the remaining tortillas, cheese, and beef mixture.
Once all the quesadillas are cooked, serve them hot with a dollop of sour cream and a side of salsa.
Mexican-style Beef Quesadillas are a perfect combination of savory beef, melted cheese, and crispy tortillas. This dish is easy to make and can be served as a main course or as an appetizer. The beef and vegetable mixture adds a delicious flavor to the dish, while the melted cheese and crispy tortillas provide a satisfying texture. Overall, this dish is a crowd-pleaser that is sure to impress your guests.
Type: Main Course
Ingredients: Beef sirloin, bell peppers, tortillas
Cooking Tips: Make sure to thinly slice the beef to ensure it cooks evenly. You can also add other vegetables, such as mushrooms or zucchini, to the beef mixture for added flavor.
