Mexican-Inspired Chili Verde

Mexican-Inspired Chili Verde is a delicious and hearty dish that is perfect for any occasion. This dish is made with a combination of tender pork, tangy tomatillos, and spicy jalapenos, creating a flavorful and satisfying meal that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of pork shoulder, cut into small pieces
- 2 tomatillos, husked and chopped
- 1/2 onion, chopped
- 1 jalapeno, seeded and chopped
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of oregano
- Salt and pepper to taste
- 1/2 cup of chicken broth

To start, heat a large pot over medium-high heat and add the pork. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion, jalapeno, and garlic, and cook until softened. Add the tomatillos, cumin, oregano, salt, and pepper, and cook for a few minutes until the tomatillos start to break down.
Add the pork back into the pot, along with the chicken broth, and bring to a simmer. Cover and cook for about 30 minutes, or until the pork is tender and the sauce has thickened. Serve hot with your favorite toppings, such as cilantro, avocado, or sour cream.
This Mexican-Inspired Chili Verde is a perfect combination of spicy and tangy flavors, with a rich and hearty texture that will leave you feeling satisfied. The pork is tender and juicy, while the tomatillos and jalapenos add a zesty kick to the dish. This dish is perfect for any occasion, whether you're looking for a quick and easy weeknight meal or a hearty dinner for a special occasion.
Type: Main Dish
Ingredients: Pork, Tomatillos, Jalapenos