Melt-in-Your-Mouth Braised Pork

Melt-in-Your-Mouth Braised Pork is a delicious and savory dish that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to impress your guests. The key to making this dish is to use the right ingredients and to cook it slowly to ensure that the pork is tender and juicy.

Ingredients:

- 2 lbs. pork shoulder, cut into 2-inch pieces
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 1 tbsp. cornstarch
- 1 tbsp. water
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to ensure even cooking.
- Brown the pork before braising to add flavor and texture.
- Cook the pork on low heat for at least 2 hours to ensure that it is tender and juicy.

Instructions:

1. Heat the sesame oil in a heavy-bottomed pot or Dutch oven over medium-high heat.
2. Add the pork and brown on all sides, about 5 minutes.
3. Add the onion and garlic and cook until softened, about 3 minutes.
4. Add the chicken broth, soy sauce, brown sugar, and rice vinegar. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover.
6. Cook for 2-3 hours, stirring occasionally, until the pork is tender and falls apart easily.
7. In a small bowl, whisk together the cornstarch and water. Add to the pot and stir to thicken the sauce.
8. Season with salt and pepper to taste.
Appearance and Taste:
Melt-in-Your-Mouth Braised Pork is a rich and flavorful dish that is sure to impress. The pork is tender and juicy, and the sauce is savory and slightly sweet. The dish has a beautiful caramel color and is garnished with chopped green onions for a pop of color. This dish is perfect for a cozy night in or for entertaining guests.
Type: Main Dish
Ingredients: Pork shoulder, onion, garlic