Mediterranean Wine-infused Chicken

Mediterranean Wine-infused Chicken is a delicious and flavorful dish that is perfect for any occasion. This dish is made with tender chicken breasts that are marinated in a mixture of Mediterranean herbs and red wine, giving it a rich and savory taste.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 1 cup red wine
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper

To start, combine the red wine, olive oil, garlic, oregano, basil, salt, and pepper in a large bowl. Add the chicken breasts to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
When you are ready to cook the chicken, preheat your oven to 375°F. Remove the chicken from the marinade and place it in a baking dish. Pour the remaining marinade over the chicken.
Bake the chicken for 25-30 minutes, or until it is cooked through and no longer pink in the center. The chicken should be golden brown on the outside and juicy on the inside.
Serve the Mediterranean Wine-infused Chicken hot, garnished with fresh herbs and a side of roasted vegetables or a salad. This dish is perfect for a family dinner or a special occasion, and is sure to impress your guests with its rich and flavorful taste.
Type of dish: Main course
Ingredients: Chicken breasts, red wine, Mediterranean herbs