Mediterranean Veggie Pizza with Whole Wheat Crust

Mediterranean Veggie Pizza with Whole Wheat Crust is a delicious and healthy dish that is perfect for any occasion. This pizza is made with a whole wheat crust that is both nutritious and flavorful. The toppings are a combination of fresh vegetables and herbs that are commonly found in Mediterranean cuisine.

To make this pizza, you will need the following ingredients:

- 1 whole wheat pizza crust
- 1/2 cup tomato sauce
- 1/2 cup sliced red onion
- 1/2 cup sliced bell pepper
- 1/2 cup sliced mushrooms
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- Salt and pepper to taste

To begin, preheat your oven to 425 degrees F. Place the whole wheat pizza crust on a baking sheet and spread the tomato sauce evenly over the crust. Next, add the sliced red onion, bell pepper, mushrooms, and black olives on top of the sauce. Sprinkle the crumbled feta cheese over the vegetables and then add the chopped fresh basil and oregano. Finally, season with salt and pepper to taste.
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly. Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
This Mediterranean Veggie Pizza with Whole Wheat Crust is a perfect combination of healthy and delicious. The whole wheat crust adds a nutty flavor and a chewy texture, while the fresh vegetables and herbs provide a burst of flavor and nutrition. The feta cheese adds a tangy and salty flavor that complements the vegetables perfectly.
This dish can be classified as a vegetarian pizza and its three main ingredients are whole wheat crust, fresh vegetables, and feta cheese.
In conclusion, if you are looking for a healthy and delicious pizza recipe, try making this Mediterranean Veggie Pizza with Whole Wheat Crust. It is easy to make, packed with flavor, and perfect for any occasion.