Mediterranean Vegetable Brunch Pie
Mediterranean Vegetable Brunch Pie is a delicious and healthy dish that is perfect for any brunch occasion. This savory pie is packed with fresh vegetables and flavorful herbs, making it a great way to start your day.
To make this Mediterranean Vegetable Brunch Pie, you will need the following ingredients per serving:
- 1/2 cup chopped zucchini
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow onion
- 1/2 cup chopped mushrooms
- 1/2 cup chopped spinach
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup milk
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large skillet, sauté the zucchini, red bell pepper, yellow onion, mushrooms, and spinach until they are tender. Add the crumbled feta cheese, parsley, basil, and oregano to the skillet and stir to combine.
In a separate bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper. Add the vegetable mixture to the bowl and stir until everything is well combined.
Pour the mixture into a greased 9-inch pie dish and bake for 25-30 minutes, or until the pie is golden brown and set in the center. Let the pie cool for a few minutes before slicing and serving.
This Mediterranean Vegetable Brunch Pie is a perfect combination of savory vegetables and flavorful herbs. The pie has a beautiful golden brown appearance and a delicious aroma that will make your mouth water. The taste is rich and satisfying, with a perfect balance of flavors that will leave you feeling satisfied and energized.
Type: Savory Pie
Main Ingredients: Zucchini, Red Bell Pepper, Feta Cheese
