Mediterranean Stuffed Grape Leaves with Lamb and Rice

Mediterranean Stuffed Grape Leaves with Lamb and Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a classic Mediterranean recipe that is made with tender lamb, fragrant rice, and flavorful herbs and spices. It is a perfect appetizer or main course that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 1 pound ground lamb
- 1 cup long-grain rice
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh dill
- 1/2 cup chopped onion
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1 jar grape leaves, drained and rinsed

For the filling, mix together the ground lamb, rice, parsley, mint, dill, onion, lemon juice, olive oil, salt, black pepper, cinnamon, allspice, cumin, coriander, and cardamom in a large bowl. Mix well until all the ingredients are well combined.
To prepare the grape leaves, rinse them under cold water and remove any stems or tough veins. Place a grape leaf on a flat surface, shiny side down, and place a tablespoon of the filling in the center of the leaf. Fold the sides of the leaf over the filling and roll it up tightly. Repeat with the remaining grape leaves and filling.
Place the stuffed grape leaves in a large pot, seam side down, and cover with water. Bring the water to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour, or until the rice is tender and the grape leaves are soft.
Once the grape leaves are cooked, remove them from the pot and arrange them on a platter. Serve them warm or at room temperature, garnished with lemon wedges and fresh herbs.
Mediterranean Stuffed Grape Leaves with Lamb and Rice is a delicious and healthy dish that is perfect for any occasion. The combination of tender lamb, fragrant rice, and flavorful herbs and spices creates a dish that is both savory and satisfying. The appearance of the dish is beautiful, with the grape leaves wrapped around the filling like little presents. The taste is rich and complex, with the flavors of the lamb and spices blending together perfectly. This dish is perfect for any Mediterranean-themed meal or as a unique appetizer for your next dinner party.
Type of dish: Appetizer/Main Course
Main ingredients: Lamb, Rice, Grape Leaves