Mediterranean Stuffed Cabbage Rolls with Lamb and Rice

Mediterranean Stuffed Cabbage Rolls with Lamb and Rice is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of lamb, rice, and cabbage, which makes it a nutritious and flavorful meal.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked rice
- 1/4 pound ground lamb
- 1/4 cup chopped onion
- 1/4 cup chopped tomatoes
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped dill
- 1/4 cup chopped cilantro
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large pot of boiling water, blanch the cabbage leaves for 2-3 minutes until they are soft and pliable. Remove the leaves from the pot and set them aside to cool.
In a large bowl, mix together the cooked rice, ground lamb, chopped onion, chopped tomatoes, chopped parsley, chopped mint, chopped dill, chopped cilantro, lemon juice, olive oil, salt, and pepper.
Take a cabbage leaf and place a spoonful of the lamb and rice mixture in the center. Roll the cabbage leaf tightly around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
Place the stuffed cabbage rolls in a baking dish and bake for 30-35 minutes, until the cabbage is tender and the filling is cooked through.
The Mediterranean Stuffed Cabbage Rolls with Lamb and Rice is a perfect combination of flavors and textures. The lamb adds a rich and savory flavor, while the rice adds a nutty and chewy texture. The cabbage provides a fresh and crisp taste, and the herbs and spices add a burst of flavor that complements the dish perfectly.
This dish is perfect for any occasion, whether it's a family dinner or a special occasion. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
Type of dish: Main course
3 main ingredients: Lamb, Rice, Cabbage