Mediterranean Mushroom and Eggplant Skillet

Mediterranean Mushroom and Eggplant Skillet is a delicious and healthy vegetarian dish that is perfect for any meal of the day. This dish is packed with flavor and nutrients, making it a great addition to any diet.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup sliced mushrooms
- 1/2 cup diced eggplant
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/4 cup diced tomatoes
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Add the onions and garlic and sauté until fragrant. Add the mushrooms and eggplant and cook until they are tender and slightly browned. Add the diced tomatoes and cook for an additional 2-3 minutes.
Once the vegetables are cooked, sprinkle the crumbled feta cheese over the top of the skillet. Cover the skillet and let the cheese melt for 1-2 minutes.
This dish is a perfect combination of savory and tangy flavors. The mushrooms and eggplant provide a meaty texture, while the feta cheese adds a salty and tangy flavor. The dish is also very colorful, with the bright red of the tomatoes and the deep purple of the eggplant.
Overall, Mediterranean Mushroom and Eggplant Skillet is a delicious and healthy dish that is perfect for any meal of the day. It is easy to make and packed with flavor and nutrients.
Type of dish: Vegetarian skillet
Main ingredients: Mushrooms, eggplant, feta cheese