Mediterranean Lentil Soup with Feta

Mediterranean Lentil Soup with Feta is a hearty and flavorful dish that is perfect for a cozy night in. This soup is packed with protein and fiber, making it a healthy and satisfying meal.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of chopped tomatoes
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1 clove of garlic, minced
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 2 cups of vegetable broth
- 1/4 cup of crumbled feta cheese
- Salt and pepper to taste

To start, heat a large pot over medium heat and add a tablespoon of olive oil. Add the onion, carrots, celery, and garlic and sauté for a few minutes until the vegetables are tender. Add the lentils, tomatoes, oregano, thyme, and vegetable broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils are tender.
Once the soup is done, ladle it into bowls and top each serving with a sprinkle of crumbled feta cheese. The soup should be thick and hearty, with a rich and savory flavor that is perfectly balanced by the tangy feta cheese.
This Mediterranean Lentil Soup with Feta is a perfect example of comfort food that is also healthy and nutritious. It is a great option for a quick and easy weeknight dinner, or for a cozy weekend meal with friends and family.
Type: Soup
Main ingredients: Lentils, Feta Cheese, Vegetables