Mediterranean Lamb and Feta Chili

Mediterranean Lamb and Feta Chili is a delicious and hearty dish that is perfect for any occasion. This dish is a fusion of Mediterranean and Mexican flavors, making it a unique and flavorful meal. The key ingredients in this dish are lamb, feta cheese, and chili peppers.

To make this dish, you will need the following ingredients:

- 1 pound ground lamb
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can chickpeas, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)

To start, heat a large pot over medium-high heat. Add the ground lamb and cook until browned, breaking it up into small pieces as it cooks. Remove the lamb from the pot and set it aside.
In the same pot, add the onion, garlic, and bell peppers. Cook until the vegetables are softened, about 5 minutes. Add the diced tomatoes, kidney beans, chickpeas, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
Add the cooked lamb back to the pot and stir to combine. Bring the mixture to a simmer and let it cook for about 20 minutes, or until the vegetables are tender and the flavors have melded together.
To serve, ladle the chili into bowls and top with crumbled feta cheese and chopped parsley. This dish is perfect for a cozy night in or for entertaining guests.
Mediterranean Lamb and Feta Chili is a hearty and flavorful dish that combines the best of Mediterranean and Mexican cuisine. The lamb adds a rich and savory flavor, while the feta cheese adds a tangy and salty note. The chili peppers give the dish a nice kick of heat, while the vegetables add a fresh and healthy element. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Main course
Main ingredients: Lamb, Feta cheese, Chili peppers