Mediterranean Chicken with Roasted Vegetables
Mediterranean Chicken with Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The key to making this dish is to use fresh ingredients and to roast the vegetables until they are tender and caramelized.
Ingredients:
For the chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the vegetables:
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 red onion, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F.
2. In a small bowl, mix together the olive oil, oregano, basil, garlic powder, salt, and pepper. Rub the mixture all over the chicken breasts.
3. In a large bowl, toss together the sliced bell peppers, onion, zucchini, and yellow squash with olive oil, salt, and pepper.
4. Spread the vegetables out on a large baking sheet and place the chicken breasts on top.
5. Roast in the oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and caramelized.
6. Serve the Mediterranean Chicken with Roasted Vegetables hot, garnished with fresh herbs if desired.
Appearance and Taste:
This dish is a perfect combination of juicy chicken and roasted vegetables that are bursting with flavor. The chicken is tender and flavorful, while the vegetables are caramelized and crispy. The dish has a beautiful golden brown color and is sure to impress your guests.
Type of Dish: Main Course
Main Ingredients: Chicken, Bell Peppers, Zucchini
In conclusion, Mediterranean Chicken with Roasted Vegetables is a healthy and delicious dish that is perfect for any occasion. With its juicy chicken and caramelized vegetables, this dish is sure to satisfy your taste buds and impress your guests. So why not give it a try today?
