Mediterranean Calzone with Mozzarella Cheese, Feta Cheese, Spinach, and Sun-Dried Tomatoes

Mediterranean Calzone with Mozzarella Cheese, Feta Cheese, Spinach, and Sun-Dried Tomatoes is a delicious and easy-to-make dish that will transport your taste buds to the Mediterranean. This dish is perfect for a quick lunch or dinner and can be enjoyed by the whole family.

To make this mouth-watering calzone, you will need the following ingredients per serving:

- 1 pizza dough
- 1/2 cup of mozzarella cheese
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped spinach
- 1/4 cup of chopped sun-dried tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough into a circle and place it on a baking sheet. Brush the olive oil over the dough, leaving a 1-inch border around the edges. Sprinkle the mozzarella cheese, feta cheese, spinach, and sun-dried tomatoes over the dough. Season with salt and pepper to taste.
Fold the dough over the filling, pressing the edges together to seal. Use a fork to crimp the edges and make sure they are tightly sealed. Cut a few slits in the top of the calzone to allow steam to escape.
Bake the calzone for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing and serving.
This Mediterranean Calzone with Mozzarella Cheese, Feta Cheese, Spinach, and Sun-Dried Tomatoes is a perfect combination of flavors and textures. The crispy crust, gooey cheese, and savory filling make for a delicious and satisfying meal. It's a great way to enjoy the flavors of the Mediterranean in a fun and easy-to-make dish.
Type: Main Dish

Ingredients:

- Mozzarella Cheese
- Feta Cheese
- Spinach
- Sun-Dried Tomatoes