Mediterranean Breakfast Tart

Mediterranean Breakfast Tart is a delicious and healthy dish that is perfect for breakfast or brunch. This savory tart is packed with Mediterranean flavors and is sure to satisfy your taste buds.

To make this Mediterranean Breakfast Tart, you will need the following ingredients:

- 1 sheet of puff pastry
- 1/2 cup of crumbled feta cheese
- 1/2 cup of chopped sun-dried tomatoes
- 1/2 cup of chopped Kalamata olives
- 1/4 cup of chopped fresh basil
- 4 eggs
- Salt and pepper to taste

This recipe serves 4 people.
To start, preheat your oven to 375°F. Roll out the puff pastry and place it in a tart pan. Prick the bottom of the pastry with a fork and bake for 10 minutes.
In a bowl, mix together the feta cheese, sun-dried tomatoes, Kalamata olives, and fresh basil. Spread this mixture evenly over the baked puff pastry.
Crack the eggs on top of the cheese mixture, making sure to space them out evenly. Season with salt and pepper.
Bake the tart for 20-25 minutes, or until the eggs are set and the pastry is golden brown.
Once the tart is done, let it cool for a few minutes before slicing and serving. The Mediterranean Breakfast Tart is a beautiful dish with a golden brown crust and vibrant colors from the sun-dried tomatoes and olives. The taste is savory and tangy from the feta cheese and olives, with a hint of sweetness from the sun-dried tomatoes.
This dish can be classified as a savory tart and its main ingredients are puff pastry, feta cheese, and eggs.
Overall, the Mediterranean Breakfast Tart is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to start your day with a healthy and flavorful breakfast.