Mediterranean-style Fish Gyros with Tahini Sauce

Mediterranean-style Fish Gyros with Tahini Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh fish, vegetables, and a creamy tahini sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 fish fillet (such as cod or tilapia)
- 1/4 cup sliced red onion
- 1/4 cup sliced cucumber
- 1/4 cup sliced tomato
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 pita bread
- 2 tablespoons tahini sauce

To start, preheat your oven to 375°F. Season the fish fillet with salt and pepper, then place it on a baking sheet and drizzle with olive oil and lemon juice. Bake for 10-12 minutes, or until the fish is cooked through.
While the fish is cooking, prepare the vegetables and herbs. Slice the red onion, cucumber, and tomato, and chop the parsley and mint. Mix them together in a bowl and season with salt and pepper.
To assemble the gyros, warm the pita bread in the oven for a few minutes. Spread the tahini sauce on the pita bread, then add the cooked fish and the vegetable mixture. Roll up the pita bread and serve immediately.
This dish is a perfect combination of fresh and flavorful ingredients. The fish is tender and flaky, while the vegetables and herbs add a refreshing crunch. The creamy tahini sauce ties everything together and adds a delicious nutty flavor.
Mediterranean-style Fish Gyros with Tahini Sauce is a healthy and satisfying dish that is perfect for lunch or dinner. It is easy to make and can be customized to your liking with different types of fish and vegetables. Give it a try and enjoy the flavors of the Mediterranean!
Type of dish: Main course
Main ingredients: Fish fillet, Tahini sauce, Pita bread