Meatloaf with Tomato Sauce

Meatloaf with Tomato Sauce is a classic comfort food that is loved by many. This dish is perfect for a family dinner or a potluck party. The combination of juicy meatloaf and tangy tomato sauce is simply irresistible. In this recipe, we will show you how to make the perfect Meatloaf with Tomato Sauce that will leave your taste buds wanting more.

Ingredients:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 cup water

Serves: 4

Cooking Tips:

- Use lean ground beef for a healthier option.
- Soak the breadcrumbs in milk before adding them to the meat mixture. This will make the meatloaf more moist and tender.
- Don't overmix the meat mixture, as this can make the meatloaf tough.
- Let the meatloaf rest for a few minutes before slicing it. This will help the juices to redistribute and make the meatloaf more flavorful.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and black pepper. Mix well.
3. Transfer the meat mixture to a greased loaf pan and shape it into a loaf.
4. In a small bowl, mix together the ketchup, brown sugar, Worcestershire sauce, and water. Pour the sauce over the meatloaf.
5. Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F.
6. Let the meatloaf rest for 5-10 minutes before slicing it.
Appearance and Taste:
Meatloaf with Tomato Sauce is a hearty and flavorful dish that is sure to satisfy your cravings. The meatloaf is juicy and tender, with a crispy crust on the outside. The tomato sauce adds a tangy and sweet flavor that complements the meat perfectly. This dish is a classic comfort food that will leave you feeling warm and satisfied.
Type of Dish: Main Course
3 Main Ingredients: Ground beef, Tomato sauce, Breadcrumbs