Meatballs in Red Wine Gravy

Meatballs in Red Wine Gravy is a classic dish that is sure to impress your guests. This hearty and flavorful dish is perfect for any occasion and is easy to make. To make this dish, you will need ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, red wine, beef broth, tomato paste, and flour.

For four servings, you will need:

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons flour

To start, preheat your oven to 375°F. In a large bowl, mix together the ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Form the mixture into meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
While the meatballs are cooking, prepare the red wine gravy. In a large skillet, heat the red wine over medium-high heat. Add the beef broth and tomato paste and whisk until well combined. Reduce the heat to low and let the mixture simmer for 5-10 minutes.
In a small bowl, whisk together the flour and 1/4 cup of water until smooth. Slowly pour the flour mixture into the skillet, whisking constantly, until the gravy thickens.
Once the meatballs are cooked, add them to the skillet with the red wine gravy. Let the meatballs simmer in the gravy for 5-10 minutes, until they are coated in the sauce and heated through.
The Meatballs in Red Wine Gravy are a delicious and hearty dish that is perfect for any occasion. The meatballs are tender and flavorful, and the red wine gravy adds a rich and savory flavor to the dish. This dish is perfect for a cozy dinner at home or for entertaining guests.
Type of dish: Main course
Main ingredients: Ground beef, red wine, beef broth